SPECIAL COLLABORATION: SCA Barista Skills Intermediate @ Sunway University SCA Process: Yeast Fermentation

Process: Yeast Fermentation

At the same time I frequently visited coffee farms and wet mills

Packaging Size  : 200g

The program is aligned with the latest research from the Specialty Coffee Association and includes the most current WCC Rules & Regulations

Brown Sugar

SPECIAL COLLABORATION: SCA Barista Skills Intermediate @ Sunway University SCA Process: Yeast FermentationThis SCA Barista Skills Intermediate offers a comprehensive knowledge of the coffee industry as well as thorough training for developing as professional baristas. Participants can expect to gain a deeper understanding of coffee itself and builds upon the practical skills on espresso making, milk frothing & latte art. Key topics of learning: Coffee origins, processing and roasting methods Workspace management and efficiency Understanding of grinding,