Butchering Chickens Dani Baker But many commercially produced convenience

But many commercially produced convenience foods contain chemical additives

and important ecological information

No backyard required

In Happy Pigs Taste Better

and climate extremes

Butchering Chickens Dani Baker But many commercially produced convenienceThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat