Costa Rican Eucalyptus Co-Ferment Choose Your Grind Type:Ground • Turkish campfires and S'mores go hand

campfires and S'mores go hand in hand

just like the sweet pralines found in New Orleans

mochas and more in your own kitchen – without the caffeine

From the volcanic plateau of Bali’s Kintamani Highlands

smooth flavor of our Signature Roast with half the caffeine

Costa Rican Eucalyptus Co-Ferment Choose Your Grind Type:Ground • Turkish campfires and S'mores go handFrom Costa Rica's Aquiares Estate, known for its innovative and experimental co fermentation process. This coffee was fermented alongside natural eucalyptus to bring a mix of herbal and citrus notes. Both the aroma and the cup carry this vibrant character, balanced by a medium body and bright acidity. Perfect to brew hot and battle the cold!