Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
the 2-3 millimeters of carbon steel that are exposed at the knife's curving edge could corrode and discolor
Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade
this is a Gyuto Japanese chef knife DN-11212BGA
Handmade bunka knife by Takeshi Saji
including bones
Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm the 2-3 millimeters of carbonHandmade Japanese petty 12 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic
US$ 114.50
US$ 114.50
US$ 44.97
US$ 114.50
US$ 114.50
US$ 114.50
US$ 114.50
US$ 29.79
US$ 114.50
