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One of Ryusen's hallmark lines is the Bonten Unryu
Overall length of the Wakiita Funayuki Chef's knife is 27
Handmade Japanese bunka knife by Mr
Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop
Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 with 21cm blade
Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm One of Ryusen's hallmark linesHandmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
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