VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G sheep's and goat's milk

sheep's and goat's milk

liquorice and hints of mineral

dry with light tannins and a juicy finish

This gives a firm

The name Tufo is derived from “tuff

VAL - CHABLIS CHALANCEY 200G (GERMAIN) Packaging:200G sheep's and goat's milkThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.