Al-Cantara Lu Veru Piaciri 2015 which was bottled at 46%

which was bottled at 46% ABV without chill-filtration or any additional colouring

minimum fertilisation and use of chemicals

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

roast or tandoori chicken

this wine shows intense aromas of herbs combined with tones of blackcurrant

Al-Cantara Lu Veru Piaciri 2015 which was bottled at 46%The vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and