Seki Magoroku Kaname – kiritsukekniv, 12 cm 90x160cm The 'Black Stripe' will produce

The 'Black Stripe' will produce some lint at first

skal skæres mindre stykker af kød til wok- eller sammenkogte retter

making it ideal for precision cutting

Chefs Mate er IKKE beregnet til kværning af salt

Stål-type: Tungsten-MAC stål for ekstra skarphed

Seki Magoroku Kaname – kiritsukekniv, 12 cm 90x160cm The 'Black Stripe' will produceThe Seki Magoroku Kaname KAI knife series is a collection of elegant knives designed to meet the needs of professional chefs and food enthusiasts. These knives are made in Japan and are known for their sharpness and beautiful design. The series includes various knife types, such as 19. 5 cm kiritsuke 15cm kiritsuke and 12cm kiritsuke, all created with care and precision. The knives are stainless and have a core of stainless VG XEOS steel, the knives