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combined with plush texture and beautifully melded tannins
Grape 100% Pinot noir Food match shellfish
cocoa powder
with soft tannins and bright acidity
mineral finish
Taylors 20yo Port Auckland combined with plush texture andIntense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
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