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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Allergens: This product contains Gluten
It is an ancient grain originally from thee historical Khorasan region in Asia
Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour
Sustainable Premium Bakers White Flour - High Protein is roller milled and has had all the bran removed
Taste: Strong Rye/ Cereal flavour
Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg Allergens: This product contains GlutenSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.
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