Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm In a procedure known as

In a procedure known as Sanmai or forge welding

Please take caution when using your Tsutomu Kajiwara knife

165 mm is the blade length

Cherrywood handle

They are constructed from Damascus steel and are honed on both sides

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm In a procedure known asThe 21 cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Meat, fish, vegetables, and fruit can all be chopped, minced, and sliced using the Gyuto. Knives made by Japanese manufacturer Seki