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He escaped from data engineering to follow his true love of winemaking and the famed
Some nice developed flavours emerging too so you could lay it down for a year or two for sure
the wine spends a short period ageing in oak barrels
aromas of ripe strawberries
The wine is an even split between Cinsault
Pinot Noir La Ronciere Cantoalba, Colchagua Valley, Chile Grand Cru He escaped from data engineeringCock a hoop for Chile Tastes like: Bright Red and Black Fruits. Violet. Hints of Coconut. Juicy Tannins. Fresh. Chile remains a land of abundantly good value, top quality vina and this Colchugua Valley Pinot Noir gives you muchos bang for your buck. We tasted this up against a previous Chilean Pinot in our range and this came out top very much classic in style and reminiscent of many a decent Bourgogne rouge weve supped on in the past. This wine comes
