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(4) SRF Black® NY Strip 1" (10 oz
buttery essence of Japanese Wagyu beef
That's salt
4-bone average weight is 11
strip steak and hotel steak
Wagyu Center Cut Bavette American Wagyu Beef (4) SRF Black® NY StripThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,
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