Bondiola/ Coppa Dog and melt-in-your-mouth texture

and melt-in-your-mouth texture

Sourced with care

this delicacy promises a taste of sophistication

these New York Strip steaks offer a remarkable dining experience

our lamb carcass features:

Bondiola/ Coppa Dog and melt-in-your-mouth textureOrigin: USA Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie. Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa Bondiola offers a melt