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Well-marbled
served up with a delicious sauce
Can be boiled
these work wonders for creating a depth of flavor to your soup stocks
but more fat which adds flavor and tenderness
Beef Back Ribs - Dry-Aged - Black Angus Beef Ribs Well-marbledThere is seriously some good stuff on these ribs, which the back ribs when cooked right can often be more tender than other beef ribs. Tip: Back ribs are rich in marrow, making a great addition to stews soups for added flavor. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced 3 2 1 Ribs Recipes Blog Zobel Farm (zobelfamilyfarms. com) Island Spice
US$ 114.40
US$ 64.00
US$ 20.00
US$ 110.00
