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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Serving ideas: Sear with peppers and onions for fajitas
Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 30 or more days
Sometimes called a standing rib roast
these are far superior to other hams
Our animals are treated humanely and are raised on small family farms without hormones using a natural
No. 10 Chef Skillet New Serving ideas: Sear with peppersThe No. 10 Chef Skillet brings a more versatile, chef inspired design to Smitheys classic cast iron lineup. Cooking with this handcrafted skillet is a joy thanks to its curved sidewalls, extended handle, and smooth polished interior. The 10 size is perfect for searing a full ribeye, sauting vegetables, flipping omelets, or preparing everyday meals with ease. The polished cooking surface comes pre seasoned and develops naturally non stick performance
US$ 180.00
US$ 58.00
US$ 450.00
US$ 173.25
US$ 350.00
