Waira Tamba Flavored Salt biscuit methyl diisobutylcarbinol

methyl diisobutylcarbinol

you may experience a bitter or sweet taste in your mouth

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Protruding radiofrequency RF (Blue)

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Waira Tamba Flavored Salt biscuit methyl diisobutylcarbinolThis sea salt is made from the seawater of Kotohiki Beach on the Tango Peninsula in Kyoto, famous for its singing sand. It is produced using a traditional method in which the seawater is carefully boiled down over a wood fire. After opening, store at room temperature. Recommended for sashimi, pasta, grilled fish, tempura Shelf life: 8 months from the date of production Size: 30 g Ingredients: Ume: Salt, dried plum (Plum, salt, shiso) Yuzu: Salt, yuzu