Wagyu Filet Mignon Steak Grade:SRF Gold® Whether you’re cooking low and

Whether you’re cooking low and slow or firing up a weeknight dinner

these are American Wagyu beef

The result is a seasoning that enhances the natural flavors of your favorite cuts without overpowering them

we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor

This all-black cap features black-on-black SRF artwork for a subtle

Wagyu Filet Mignon Steak Grade:SRF Gold® Whether you’re cooking low andThe Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork. Sometimes the filet mignon is called the tenderloin steak since it is cut from the beef tenderloin. Filet mignon is known for its mild flavor and modest intramuscular fat; however, our American Wagyu filets contain a surprising amount of marbling