Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu A well-marbled cut consisting of

A well-marbled cut consisting of two lean

4 in a package

Consisting of two tender steaks (the strip and filet) connected by a T-shaped bone

This cut should be cooked low and slow to no more than medium rare

also known as prime rib

Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu A well-marbled cut consisting ofDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)