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Garlic also contains sulfur compounds that have antioxidant and anti-inflammatory properties
Use – Serving suggestions should be heated after unpacking
niacin (amide nicotinic acid) 32 mg (200% RWS)*
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Kaliumtartrat 0,5Hydrat CZDA 1kg Silizium Keine Daten für P-Sätze verfügbarPotassium Tartrate 0. 5 Hydrate CZDA Technical Specifications Chemical Name: Potassium dicalcium tartrate hemihydrate Chemical Formula: C4H4K2O6 0. 5H2O Molar Mass: 235. 28 g mol CAS Number: 6100 19 2 EC Number: 213 067 8 Form: Solid Color: White Odor: Odorless pH Value: Approx. 7. 0 (100 g lH2O, 20C) Melting Point: No data available Boiling Point: No data available Auto ignition Temperature: No data available Flash Point: No data available Explosion
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