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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread
" created by star chef Benjamin Maerz
and spices
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
Brisket | Creekstone Farms Prime Weight:2000g Our salt-fermented Kampot pepper comesBrisket comes from the breast of the cow and is traditionally used for BBQ dishes. Thanks to the high quality feed from Creekstone Farms, it stays particularly juicy.
US$ 79.00
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