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Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St
also contains icozoic acid and icosadienoic acid
Vitamin B2 - 1
Inhaltsstoffe der Kapselhülle: Gelatine
um die Ernährung von Haustieren und Nutztieren zu optimieren
ROSENROCHENMEHL TYP 2000 BIO (ROHSTOFF) (25 kg) jod-1 Cottage cheese is a lacticINGREDIENTS Wholemeal rye flour type 2000 * 100% (* ingredient from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a whole grain flour, which means it comes from the whole grain of the whole rye grain. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, preparing sour rye soup and thickening vegetable pies. NUTRITIONAL VALUE PER 100 g Calorific value 1348 kJ 319 kcal fat 1. 7 g including
