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The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
but a true specialty made from the best bacon layers of mature pigs
The distinctive aroma of Capocollo is created through natural drying and careful aging
very close to Alba
gerollten Variante
Huré Frères: Memoire 1982-2018 Vinaturel The first stage of winemakingChampagne made using the Solera method that began in 1982.
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