Passalacqua Espresso Acoma 3130 Thanks to its low acidity

Thanks to its low acidity

90 % Arabica beans / 10 % Robusta Beans

adding silky sweetness and depth

Gleichzeitig dominieren jedoch diese exotischen Noten

The caffeine content is just 1

Passalacqua Espresso Acoma 3130 Thanks to its low acidityPassalacqua Acoma Espresso 1000g whole beans The moment you open the Acoma package, it becomes clear that you are dealing with an exceptionally powerful blend. An intense aroma of dark chocolate rises to the nose, accompanied by a warm, deep note reminiscent of freshly toasted bread. The beans present a uniform, dark, glossy appearancetypical of a carefully executed dark roast that reveals its full strength only in the cup. Acoma combines three