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it is involved in the process of cell division
contributes to maintaining proper energy metabolism and stabilizes sugar levels
Salt – the addition of salt allows you to enhance the flavor of the cheese and extend its shelf life
** Self-Assessment Test)
Fat content (polyunsaturated fatty acids) in declared unit (g) 9 g
Kalziumtartrat - rein 1 kg WARCHEM Glutenfreie Getränke it is involved in theTechnical information about chemical reagents: Chemical formula: (HCOO)Ca CAS number: 544 17 2 EC number: 208 863 7 Synonyms: Calcium formate Type: Pure Purity: 97 Molar mass: 130. 12 g mol Appearance: white crystals or crystalline powder Packaging: plastic container Shelf life: at least 24 months from delivery Solubility: highly water soluble Odor: odorless to slightly formic like pH value (1% solution): approx. 6 8 Examples of professional
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