2020 Oreno Rosso Toscana Sette Ponti Spirituosen Black fruit and dried plum

Black fruit and dried plum segue to spice

Eine fantastische Balance aus sehr spritziger Säure und saftigen Früchten

To celebrate the 15th anniversary of the winery

Die hoch spannende und dabei sinnliche Cuvee bietet ein sehr weit gefächertes Aromenspectrum

Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days

2020 Oreno Rosso Toscana Sette Ponti Spirituosen Black fruit and dried plumJames Suckling 97 points: A red with a layered, velvety texture, showing blackberry and black olive character, together with some iodine and graphite. Full bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot. Needs two or three years to soften. Falstaff 97 points: Bright, radiant ruby red. Gently scented on the nose with blackberries, ripe wild berries, a little liquorice and mint, with