yuzu amazake 200g - bio sagohachi Koikuchi soy sauce also tastes

Koikuchi soy sauce also tastes good in savoury rice and stir-fry dishes that are prepared with many ingredients

which is accompanied by elegant

and "Nama" means that the soy sauce is raw and untreated

savory notes

If you are interested in a larger gift set

yuzu amazake 200g - bio sagohachi Koikuchi soy sauce also tastesnaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our Yuzu Amazake is a fruity variation of Amazake. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides,