Bison Wadschinken (Gulasch) Weight:1.23 kg as a braised dish

as a braised dish

der allein durch seine Größe und Optik begeistert

Bison rib eye is versatile and ideal for the grill or pan

perfect for hearty stews

Whether served traditionally in a brioche bun or as part of a creative bowl

Bison Wadschinken (Gulasch) Weight:1.23 kg as a braised dishThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,