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Champagne made using the Solera method that began in 1982
following a secret recipe from our master distiller
stir gently
natamycin)
The selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor
Antinori - Castello della Sala: Bramito 2024 VIP-Weine Champagne made using the SoleraThe Bramto (German: The Rutting Call) is the little brother of the famous Cervaro della Sala partially aged in wooden barrels. The brief contact with the wood gives it a delicate vanilla note and a pleasantly soft, balanced taste. The flavorful finish is characterized by a pleasant minerality. Ingredients: Grapes, acidity regulators (malic acid (D,L ; L ), tartaric acid (L(+) )), antioxidants (L ascorbic acid), preservatives (sulfur dioxide, POTASSIUM
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