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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Fat content per serving (monounsaturated fatty acids) 11 g
rinse with water after a meal
roter Salbei
The process of making tea is a real ceremony
INGREDIENTS: Soy wax
Hexan 99% HPLC 2,5Liter Marmeladen und Konserven Fat content per serving (monounsaturatedn Hexane 99% for HPLC chromatography Chemical name: n Hexane Chemical formula: C6H14 Molar mass: 86. 18 g mol CAS number: 110 54 3 EC number: 203 777 6 Technical specifications Form: liquid Color: colorless Odor: characteristic Melting point: 95C Boiling point: 68C Auto ignition temperature: 223C Flash point: 22C Lower explosion limit: 1. 2% vol. Upper explosion limit: 7. 4% vol. Viscosity at 20C: 0. 31 mPa s Vapor pressure (20C): 160 mbar Density
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US$ 39.95
