JoeFrex - 57 mm Tamper Unterteil CONVEX 3537 These sweets are made in

These sweets are made in Berlin using traditional family recipes

hazelnut-brown crema and lend the espresso an intense strength that delights both when enjoyed straight or as a base for cappuccino or latte macchiato

Traditional Neapolitan slow roasting produces a deep

with only a little effort

Today you can also buy this traditional Italian Christmas cake in Germany

JoeFrex - 57 mm Tamper Unterteil CONVEX 3537 These sweets are made inJoeFrex 57 mm Tamper CONVEX All "CONVEX" bases have a slightly convex surface for tamping espresso. Why convex? Normally, the surface of the coffee powder pressed into the filter basket does not play a significant role; whether it is flat or concave, there is enough space between the coffee surface and the group head so that the water dispensed from it can be evenly distributed over the coffee powder and pass through it uniformly. However, if a flat