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The fruit appears only as a marginal feature
or thinly sliced as carpaccio
Ingredients: Wine vinegar
and dried rose petals
A truffle salt for seasoning and flavoring cold and hot dishes: pasta
Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf The fruit appears only asThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is
US$ 54.90
US$ 49.95
US$ 19.95
US$ 27.00
