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The most important ingredients and their effects:
EC-Nummer: 500-038-2
GEL INGREDIENTS
Fiber content per serving (total) 9
It is an odorless
Butanol-2 CZ 50ml Fertiggerichte The most important ingredients andButanol 2 (2 Butanol) Technical information about chemical reagents: Composition: CHO (butan 2 ol). Other names: sec butyl alcohol, 2 butanol, II butyl alcohol Molar mass: 74. 1 g mol CAS number: 78 92 2 EC number: 201 158 5 Physical form: liquid Color: colorless Odor: sweetish, pungent pH value: not specified Melting point: 114C Boiling point: 99C Autoignition temperature: 390C Flash point: 24C Explosion limits: 1. 7 9. 8% vol. Vapor pressure: 17
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