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The sturdy design and comfortable handle ensure safety
The handle has been refined with an extravagant impression of water under a carbon design
Schokolade sowie Röstaromen zeichnen diesen Kaffee aus
all three blends have been certified as Italian Espresso by the INEI (Italian National Espresso Institute)
The roasting masters of Oro Caffè have once again demonstrated all their skills in this blend and created a mixture that captivates with its unique full-bodiedness and clearly tangible chocolate note
Toraldo Espresso Miscela Bar Origini 259 The sturdy design and comfortableCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and
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