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and regalness
Cinsault and Mourvedre
wird sich aber auch wunderbar weiterentwickeln
balsamic elements on the lingering finish
Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless steel vats
2010 Brunello di Montalcino Riserva Livio Sassetti and regalnessIntense ruby red with aromas of ripe red fruits and spices. Very elegant and structured with good acidity and pleasant and soft tannins. 100% Sangiovese Grosso.
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