DRY AGED | Filet | Bodensee Färse Weight:2000g Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

the rump is definitely one of the finest cuts

Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen

resulting in particularly flavorful and high-quality meat

Durch seinen unverwechselbaren Geschmack ist die Büffelzunge nicht nur beliebt in der gehobenen Sterne-Küche sondern auch in der heimischen Küche

DRY AGED | Filet | Bodensee Färse Weight:2000g Carefully selected meat meets aThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.