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Kulinarische Empfehlung: Fischgerichte und Frischkäse (Primo Sale und Nebrodi-Provola)
Vinification: First fermentation in stainless steel and 4 years in the bottle to bring texture and aromatic complexity
creates ideal conditions for producing wines of depth
and creamy cheeses
A somewhat lively taste that soon gives way to a dense and perfectly-structured mouth
al cantara pensaci giacuminu terre siciliane 2018 rotwein piandimare Kulinarische Empfehlung: Fischgerichte und FrischkäseVery elegant and full bodied red wine from Etna DOC denomination, produced from Nerello Mascalese grapes. Limited edition: only 1400 bottles produced every year. Grape variety: Nerello Mascalese Vinification: Manuel harvest. The crushed grapes are collected in stainless steel tanks where fermentation takes place in the presence of the pomace at a temperature of 26 28C. Once alcoholic fermentation is finished, the wine remains in the presence of the
US$ 3514.50
US$ 4814.50
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