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The rump is taken from the upper part of the leg and impresses with its leanness
the Black & Black Filet develops a fine
The Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience
Beautifully crispy on the outside
And what's under the hood
Rib-Eye Steak | Bodensee Färse Weight:500g The rump is taken fromA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
