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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture
full-bodied taste experience when grilled or pan-fried
curved blade
Shelf life of at least 30 days
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
DRY AGED | T-Bone Steak | Bodensee Färse Rind Characteristic of the ribeye isWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
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