Salsiccia - toskanische Bratwurst (ca. 1,15 kg; vakuumiert), Montalcino Salumi Viveri The first phase of winemaking

The first phase of winemaking (fermentation and maceration) takes place in open Grenier oak vats

The plastic-free version not only protects the environment (no plastic and no refrigeration required)

vor allem das lange Finale dominiert

Das Weingut Albino Rocca liegt im Herzen des Barbaresco

unvergleichlich im Geschmack

Salsiccia - toskanische Bratwurst (ca. 1,15 kg; vakuumiert), Montalcino Salumi Viveri The first phase of winemakingPre order item. Longer delivery time, refrigerated shipping necessary in summer. Shipping costs then 5 higher. Tuscan fresh bratwurst, also known as salsiccia or salcicce. A traditional product from the butcher Montalcino Salumi. Highly recommended. Some Dsseldorf customers have been coming regularly for years. Now also available here for a wider audience. Ingredients: pork, pork fat, salt, fiber, pepper, natural flavors, spices, dextrose, acidity