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The product is characterized by a high content of flavonoids
It is a very powerful oxidizer that fights free radicals in the body
Patented ester form for longer absorption
Konservenindustrie - Konservierung von Früchten: In der Konservenindustrie wird Fruktose zur Konservierung von Früchten und Obstkonserven verwendet
Maisstärke
Flüssigkorrektor 03 - PUROBIO Saaten und Kerne The product is characterized byINGREDIENTS SALVIA SCLAREA FLOWER LEAF STEM WATER (SALVIA SCLAREA (CLARY) FLOWER LEAF STEM WATER)*, OCTYLDODECANOL, GLYCERIN *, SUCROSE PALMITATE, PARFUM (FRAGRANCE), CETEARYL ALCOHOL, GLYCERYL STEARATE, POTASSIUM PALMITOYL HYDROLYZED WHEAT PROTEIN, OLEIC LINOLEIC LINOLENIC POLYGLYCERIDES, SILICOS, CERLOCERILE, CETEARYL, SILICOS, LOCAL, GLYCERYLONE CHINENSIS (JOBENSIS SEED OIL) SEED OIL) *, CELLULOSE, MAY CONTAIN + : CI 77891 (TITANIUM DIOXIDE), CI
