Zanderfilet mit Haut ca. 400g erythrit-1 No hazard labeling required according

No hazard labeling required according to GHS when handled properly

Protein - 14

powdered organic roseroot

* 500% RWS Vitamin B12 nbsp

natural black currant flavor

Zanderfilet mit Haut ca. 400g erythrit-1 No hazard labeling required accordingPike perch gutted, headless, halved along the spine, ribs, fins and backbone removed. span style= "font size: 12pt;" Product parameters Ingredients None Fish species: zander Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Transmission type trams Gross unit weight 0. 35 kg Fillet size CN code 0304 49 10 Part of the middle part of the fish Storage temperature min. max. 0 2 C Variable Product Yes Production