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Vinification: cold maceration for 24/36 hours
steak rib-eye and mature cheeses
Tasting Notes: Pale straw yellow in color with a persistent
Grape variety: Chardonnay
Vinification: the grapes are harvested manually and selectively
castello di perno barolo riserva docg 2018 rotwein cavalieri Vinification: cold maceration for 24/36From the storied vineyards of the Perno cru in Monforte dAlba, this 2018 Riserva from Castello di Perno is a masterful expression of nebbiolo, marrying tradition with precision. Sustainably farmed, with grapes chosen by hand, it reflects the estates neoclassical philosophy: respecting time, soil, and subtlety. Grapes variety: 100% Nebbiolo Vinification: Handpicked 100 % Michet Nebbiolo grapes undergo 35 days of maceration with punchdowns and submerged
US$ 59.90
US$ 14.90
US$ 27.90
