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horseradish
This Chocolat-Cru Liqueur is distilled from Venezuelan plantation cacao by Valrhona according to an old family recipe and a special process
preservatives and antioxidants (SULFITES)
which he specially developed for top chef Tim Mälzer
and 5% Cabernet Franc
Argiano: NC "Non Confunditur" 2024 Vinaturel horseradishThe terroir of Argiano is reflected in this distinctive, full bodied red wine with velvety, well integrated tannins and a very long finish. The wonderfully smooth Merlot forms a beautiful bridge between the earthy notes of the Sangiovese and the aromatic blackcurrant of the Cabernet Sauvignon.
