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and asparagus
eingelegt in extra-nativem Olivenöl werden für die Capitaine Cook Sardines Millésimées verwendet
notes of spices
Die Rebfläche beträgt 22 Hektar
Vialone Nano is one of the four main rice varieties of Italy
Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g Schlumberger and asparagusGiant Gordal olives pitted, paired with dried tomatoes, garlic, and capers. Ready to serve as a tapa. Gordal olives are very popular because of their size and meaty texture, here complemented with other "encurtidos" following grandmother Ana Mara's traditional recipe. Open, enhance with a little olive oil, and enjoy. Tapas can be that simple! Drained weight: 300g Ingredients: pitted Gordal olives, dried tomato (9%), capers (3%), garlic, oil, water,
