Mauro Veglio: Barolo Castelletto 2019 Nicht auf Lager 35% of the wine remains

35% of the wine remains for 16 months in French oak barriques (225L)

and peaches

The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas

designed to preserve the aroma

The calcareous clay soil is planted with vines aged 50-70 years

Mauro Veglio: Barolo Castelletto 2019 Nicht auf Lager 35% of the wine remainsThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and