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you know the temperature immediately
despite its comparatively low fat content
The Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience
The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions
Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash
DRY AGED | Filet Center Cut | Bodensee Färse Dry Aged Büffelfleisch you know the temperature immediatelyThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
