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The first phase of winemaking (fermentation and maceration) takes place in open Grenier oak vats
meaning wooden beams keep the grape skins submerged under the wine surface to prevent oxidation from air exposure
all very finely polished yet aromatic
enriched with citrus notes of lime and grapefruit
The heart of Cannubi is the Boschis subsoil
Francois Mikulski: Cremant de Bourgogne Blanc Brut Nicht Vivino The first phase of winemakingThe cuve consists of Pinot Noir, Chardonnay, Aligot, and Gamay with an average yield of 65 hl ha. All vineyards are located within the municipality of Meursault, most even within the Meursault appellation. Predominantly old to very old vines, the Aligot planting dates back to 1929. Low dosage of only 5 7 g L.
