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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The dough is made from the highest quality flour
Perfekt zum Marinieren von Fisch
Chocolate filled with brandy and oranges
Region of origin: Latin America and Africa
Preparation instructions: Take 20 ml (2 tablespoons) of syrup
Natriumphosphat Ii Zas. 12Hydrat CZDA 50g Natürliche Öle und kosmetische Öle The dough is made fromSodium dihydrogen phosphate 12 hydrate NaHPO 12HO Technical information about the chemical reagent: Chemical formula: NaHPO 12HO CAS number: 10039 32 4 EC number: 231 448 7 Synonyms: Sodium dibasic phosphate dihydrate Molar mass: 358. 14 g mol Spezies: p. d. a. Purity: 99. 0 102. 0 percent Physical and chemical properties: Form: solid Appearance: colorless crystals or white crystalline powder Odor: odorless pH value: 9. 0 9. 5 (50 g l HO at 20C) pH
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