Sojasauce doppelt fermentiert Saishikomi aus Kyoto 100 ml Gutschein Nährwerte pro 100 ml Energie

Nährwerte pro 100 ml Energie 405 kJ / 97 kcal Fett 0 g davon gesättigt 0 g Kohlenhydrate

1 g saturated with it 1

The fermented ginger gives a very fresh taste and adds a very slight spiciness

That makes them very suitable for European dishes

Im Vergleich zu industriell gefertigten Sojasaucen enthält Kikkoman keine künstlichen Aromen

Sojasauce doppelt fermentiert Saishikomi aus Kyoto 100 ml Gutschein Nährwerte pro 100 ml Energie100 ml Very complex taste Rare variety of soy sauce Prepared by Craftsmen in one Traditional company, which was founded in 1879 Without the addition of flavors, flavor enhancers, colorings and preservatives What is double fermented soy sauce? A double fermented soy sauce, too Saishikomi called, is made not only from soybeans, wheat and water, but from Ready made soy sauce to which soy beans, wheat and water are added and then fermented. This